Tapioca Pearl Sagu Dana

Description

Tapioca Pearls, also known as Sagu Dana, are made from high-quality cassava root starch — carefully processed into soft, white pearls that are pure, light, and naturally gluten-free. A staple ingredient in traditional cooking, they’re perfect for making sweet dishes like kheer, pudding, and sabudana khichdi.

Rich in carbohydrates and easy to digest, Sagu Dana is a preferred food during fasting (Roza or Vrat) and an excellent source of quick energy. When cooked, it turns soft and translucent, offering a smooth texture and delicate taste that pairs well with milk, fruits, or spices.

Key Benefits:

• Made from premium-quality cassava starch
• Naturally gluten-free and easy to digest
• Great source of instant energy
• Ideal for fasting, desserts, and snacks
• Hygienically processed and packed for freshness