Description
Tapioca Pearls, also known as Sagu Dana, are made from high-quality cassava root starch — carefully processed into soft, white pearls that are pure, light, and naturally gluten-free. A staple ingredient in traditional cooking, they’re perfect for making sweet dishes like kheer, pudding, and sabudana khichdi.
Rich in carbohydrates and easy to digest, Sagu Dana is a preferred food during fasting (Roza or Vrat) and an excellent source of quick energy. When cooked, it turns soft and translucent, offering a smooth texture and delicate taste that pairs well with milk, fruits, or spices.
Key Benefits:
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Made from premium-quality cassava starch
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Naturally gluten-free and easy to digest
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Great source of instant energy
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Ideal for fasting, desserts, and snacks
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Hygienically processed and packed for freshness
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