Description
Besan Ki Boondi is a classic Subcontinent snack made from finely sifted gram flour (besan), deep-fried into tiny, golden, crispy pearls. Seasoned lightly or sweetened for desserts, it’s a versatile ingredient used in raita, ladoos, and festive treats.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 Gram, 500 Gram |







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