Description
Pink Himalayan salt is a rock salt from the Punjab region of Pakistan, prized for its natural pink color and high mineral content.
It contains trace amounts of calcium (1.6 mg), potassium (2.8 mg), magnesium (1.06 mg), iron (0.037 mg), and sodium (368 mg) per gram. Used in cooking and wellness routines, it supports muscle function, balances fluids, improves hydration, aids nerve signals, and may help regulate blood pressure.
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