Description
Lemongrass, native to South India and Sri Lanka, is a fragrant herb widely used in Asian cooking and herbal teas. Its citrus flavor adds a fresh twist to soups, curries, and beverages. Contains key nutrients like calcium (3 mg), potassium (34 mg), manganese, magnesium, and iron. Lemongrass also provides small amounts of vitamins A, C, folate, and niacin.
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