Fennel Seeds, known as Saunf (سونف), are cherished in South Asian kitchens for their sweet, licorice-like flavor and aromatic charm. Used in both cooking and as a post-meal digestive, fennel adds depth to curries, teas, and desserts.
| Weight | N/A |
|---|---|
| Weight | 100 Gram, 150 Gram, 200 Gram |
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