Description
Our Barley Flour is made from finely ground, premium-quality barley grains — offering a wholesome alternative to refined flours. With its mild nutty flavor and smooth texture, it’s perfect for making rotis, breads, porridge, and baked goods that are both tasty and nourishing.
Rich in dietary fiber, vitamins, and minerals, Barley Flour supports digestion, heart health, and sustained energy throughout the day. Its low glycemic index makes it an excellent choice for people looking to maintain balanced blood sugar levels.
Carefully processed and packed to preserve freshness, this natural flour brings you the authentic goodness of whole barley in every serving.
Key Benefits:
100% pure and stone-ground barley
High in fiber and essential nutrients
Supports heart and digestive health
Great for healthy baking and cooking
Hygienically processed and freshly packed
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